Espresso, Lungo, and Ristretto are different espresso-based coffee styles that vary in the amount of water, extraction time, and the flavor of the drink. Here's the breakdown:
1. Espresso
Description:
Espresso is the foundation for many other coffee drinks. It is made by forcing a small amount of hot, pressurized water through finely ground coffee.
Characteristics:
- Water Amount: 30-40 ml.
- Flavor: Balanced and strong, with a creamy texture known as crema.
- Extraction Time: Approximately 25-30 seconds.
- Taste: A mix of acidity and sweetness with a slight bitterness.
2. Ristretto
Description:
"Ristretto" means "restricted" in Italian. It’s a more concentrated version of espresso, made with less water for a bolder flavor.
Characteristics:
- Water Amount: 15-25 ml (roughly half of an espresso).
- Flavor: Stronger and richer, with more emphasis on sweetness and less acidity.
- Extraction Time: 15-20 seconds.
- Taste: A thicker consistency with a deep, intense flavor profile.
3. Lungo
Description:
"Lungo" means "long" in Italian. It’s an espresso made with more water, resulting in a larger, milder cup.
Characteristics:
- Water Amount: 50-60 ml (double the amount of an espresso).
- Flavor: Less intense than espresso but with more bitterness due to the extraction of additional compounds.
- Extraction Time: 45-50 seconds.
- Taste: Lighter in flavor, less concentrated, but with a higher level of bitterness.
How to Choose:
- Ristretto: For those who love a strong, concentrated coffee with a rich, smooth flavor.
- Espresso: The classic choice for coffee enthusiasts who enjoy a balanced flavor.
- Lungo: Ideal if you prefer a larger cup with a milder flavor and additional bitterness.